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The New York Times features Piper-Heidsieck Rosé Sauvage Brut NV in Valentine’s Day Gift Guide

 

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Rosé Sauvage HDPiper-Heidsieck Rosé Sauvage Brut NV was featured as the only sparkling wine in The New York Times’ Valentine’s Day 2018 Gift Guide.

Lifestyle writer Shivani Vora said, “It’s not just for summer. Rosé Sauvage, meaning wild rosé in French, isn’t the typically pink-hued bubbly: It’s made with a high-proportion of Pinot Noir grapes and has a full-bodied, fruity taste. And, the pink wrapping along with the red bow makes the bottle all the more gift-able.”

The Piper-Heidsieck winery is located in the heart of Champagne, in Reims, France. The region of Champagne produces the most discerning and delicate sparkling wines in the world. This unique, fruity Champagne, carefully crafted from over 100 crus, is guaranteed to delight all the senses.

Click here to read the full story. 

The Wine Advocate: 96 Points for Piper-Heidsieck Rosé Millésime Rare 2007

Piper-Heidsieck Rosé Millésime Rare 2007 received a great review from Stephan Reinhardt in the November 30, 2017 issue of Robert Parker’s Wine Advocate:

Piper-Heidsieck Rosé Millésime Rare 2007
96 Points
“The salmon colored 2007 Rosé Millésime Rare has a clear, fresh slightly oaky-nougat and pretty vinous bouquet. It is a rich and slightly sweetish yet pure, refined, elegant and well-structured Rosé Champagne with a good grip and tension as well as a long,  intensely aromatic and powerful finish. This is a great and enormously complex Champagne with an extraordinary complex finish.”

The Wine Advocate: 94 Points for Piper-Heidsieck Vintage Brut 2008

Piper-Heidsieck Vintage Brut 2008 received a new review from Stephan Reinhardt in the November 30, 2017 issue of Robert Parker’s Wine Advocate:

Piper-Heidsieck Vintage Brut 2008
94 Points
“The 2008 Vintage Brut offers a clear and toasty aroma on the nose. Pure, fresh, lean and delicate but complex and mineral on the palate, this is a lithe and elegant, very finessed and persistent 2008 with grip and expression. This is a complex, intense yet light and very elegant Champagne with a pure, mineral-structured and persistent finish.”

The Wine Advocate: 90 Points for Piper-Heidsieck Rosé Sauvage Brut NV

Piper-Heidsieck Rosé Sauvage Brut NV received a new review from Stephan Reinhardt in the November 30, 2017 issue of Robert Parker’s Wine Advocate:

Piper-Heidsieck Rosé Sauvage Brut NV
90 Points
“The NV Rosé Sauvage Brut has a dark salmon color (thanks to the 25% of red wine) and offers an intense, aromatic, almost meaty bouquet of red fruits (red currant, cherries) along with earthy, chalky, and yeasty brioche flavors. Vinous indeed on the nose! On the palate, this is a very fresh, clear and aromatic Rosé that comes a long as a sparkling red wine like Trollinger. It’s so charming, round and fresh but also dry and well-structured. The finish is clear, dry and cleansing, just gorgeous. This is a perfect Champagne to be served with fish, white meat, and even barbeque.”

The Wine Advocate: 90 Points for Piper-Heidsieck Cuvée Brut NV

Piper-Heidsieck Heidsieck Cuvée Brut NV received a new review from Stephan Reinhardt in the November 30, 2017 issue of Robert Parker’s Wine Advocate:

Piper-Heidsieck Heidsieck Cuvée Brut NV
90 Points
“Piper-Heidsieck’s white-golden colored, NV Cuvée Brut has a clear, fresh, fine, and aromatic bouquet with sweet cherry but also brioche and chalky aromas. The attack on the palate is fresh and delicate, and the charming finish reveals brioche and whole grain as well as aromatic fruit flavors. This is a medium-bodied, stimulatingly fresh and well-structured blend with gorgeous fruit and a clean, persistent finish. I’d like to brunch with it every Sunday morning until the night comes.”

Drink Me: ”Back to the Essentials with Piper-Heidsieck”

"Enter Piper-Heidsieck Essentiel, the house’s newest cuvée designed for on-trade and high-end wine merchants, and aimed at the true wine connoisseur."

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VinePair: ”The 10 Bestselling Champagne Brands in the World”

"The Pinot Noir-dominant blend spends 27 to 30 months on lees, giving it a toasty, well-balanced mouthfeel. Another favorite of ours."

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