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Posts from the ‘2018 Oscars Press’ Category

Oscar News: The Drunken Cyclist

The Drunken Cyclist featured Piper-Heidsieck in the March 5, 2018 article “What We Have Been Drinking.”

“The Wine of the Week, though, is the NV Piper-Heidsieck Champagne Brut Rosé Sauvage, not only is it one of the better rosé champagnes on the market, not only is Régis Camus (the cellar master at Piper) one of the best in the business, but Piper-Heidsieck was once again the official champagne of the Academy Awards. While I normally do not succumb to such marketing, nor have I seen many of the nominated movies last night (since my kids arrived I only see animated or superhero movies in a theater), but both my wife enjoy watching the show and we like to know that at least we are drinking like movie stars.”

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Oscar News: Good Morning America

Good Morning America included Piper-Heidsieck in their March 5, 2018 coverage of the 90th Oscars. 


Oscar News: WXXA News 10/ Albany

WXXA News 10 Albany included Piper-Heidsieck in a March 5, 2018 segment about the 90th Oscars and the official after-party the Governors Ball.


Oscar News: The Michelin Guide


The Michelin Guide featured Piper-Heidsieck in the March 5, 2018 article “See What Hollywood A-Listers Ate After the 2018 Oscars.”

“For dessert, celebrities had a second shot of snagging the golden statue in the form of 7,000 of Puck’s signature chocolate Oscars coated in edible 24-carat gold dust. Other sweet treats to end the night included cocktail-inspired macaróns fashioned after drinks like the Negroni, Mojito and piña colada, marjolaine cake pops and lychee/rose/raspberry cakes. Everything was washed down with the limited edition Piper-Heidsieck Champagne that was specially created to commemorate the 90th Oscars.”

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Oscar News: Wine Industry Advisor


Wine Industry Advisor featured Piper-Heidsieck in  the March 5, 2018 article “Oscar Winners Celebrate with Piper-Heidsieck Champagne & Francis Ford Coppola Wines at the 90th Oscars & Governors Ball.”

“Piper-Heidsieck, the revered French Champagne House known worldwide for the red of its label and the gold of its wine, was the sole Champagne poured at last night’s Oscars and Governors Ball for the fourth year in a row. Best Director Guillermo Del Toro celebrated his win with Piper-Heidsieck as did Academy Award Winners for Best Original Song for ‘Coco’, Robert Lopez and Kristen Anderson-Lopez. Over 1,500 bottles of Piper-Heidsieck were popped and more than 8,500 glasses served to Academy Award winners and revelers throughout the evening.

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Oscar News: T2


T2 featured Piper-Heidsieck in the March 5, 2018 article “Here’s What Hollywood Celebrities Ate Today at the Oscars.

“Taking care of the menu, as always, is Wolfgang Puck and team. On the menu, we hear, are caviar parfait dusted with 24-carat gold, caramel passionfruit lollipops, famous chocolate Oscars (handmade by Wolfgang’s team and covered in 24-carat gold dust), lobster, truffles, and chef’s signature dishes such as Wagyu beef sliders, pizzas and chicken pot pie, etc. And what are they drinking? Piper-Heidsieck’s Cuvée Brut and Francis Ford Coppola wine. Fancy doesn’t even cover it.”

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Oscar News: The Hollywood Reporter


The Hollywood Reporter featured Piper-Heidsieck in  the March 2018 edition of “Oscars Party Diary: Inside the A-List Events.”

“Wolfgang Puck was back for this year’s Governors Ball where he will prep 60 plates including his popular smoked salmon made in the shape of an Oscar, plus wagyu beef tartare on black rice, white asparagus soup topped with caviar, and black truffle chicken pot pie. Guests enjoyed a sushi bar, raw seafood station and caviar parfaits sprinkled with 24-karat gold — natch. Libations were served courtesy of limited-edition Oscar wines from Francis Ford Coppola Winery, plus Piper-Heidsieck champagne. ”

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