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Oscar News: Santa Barbara Edhat

Santa Barbara Edhat featured Piper-Heidsieck in their February 18, 2019 article by Bonnie Carroll, Wolfgang Puck’s Sparkling Palate Pleasers for 91st Oscar Winners.

“The evening gourmet bites begin with delicious nibbles such as wagyu beef tartar, puffed black rice, and spicy tuna tartar. The stars feast on small plates including white asparagus soup, caviar, chicken pot pie which he says is a favorite of Barbra Streisand, black bass, and scallops. The renowned raw bar offers oysters, sea urchin, caviar parfait, and crab claws. Once the Oscar party gets going it is estimated that more than £1,400 bottles of Piper Heidsieck Cuvee Brut will be poured.”

Click here to read the entire article.

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