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Oscar News: Robert Parker Wine Advocate


Robert Parker Wine Advocate featured Piper-Heidsieck in the March 6, 2018 article “What Hollywood Listers Ate at the 2018 Academy Awards” about Chef Wolfgang Puck’s menu for Hollywood’s biggest night. 

“For dessert, celebrities had a second shot of snagging the golden statuette in the form of 7,000 of Puck’s signature chocolate Oscars coated in edible 24-carat gold dust.

Other sweet treats to end the night included cocktail-inspired macaróns fashioned after cocktails like the Negroni, Mojito and piña colada, marjolaine cake pops and lychee/rose/raspberry cakes.

Everything was washed down with the limited edition Piper-Heidsieck Champagne that was specially created to commemorate the 90th Oscars.”

Click here to read the full article. 

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