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Oscar News: The Michelin Guide

Wolfgang2_2018Oscars

The Michelin Guide featured Piper-Heidsieck in the March 5, 2018 article “See What Hollywood A-Listers Ate After the 2018 Oscars.”

“For dessert, celebrities had a second shot of snagging the golden statue in the form of 7,000 of Puck’s signature chocolate Oscars coated in edible 24-carat gold dust. Other sweet treats to end the night included cocktail-inspired macaróns fashioned after drinks like the Negroni, Mojito and piña colada, marjolaine cake pops and lychee/rose/raspberry cakes. Everything was washed down with the limited edition Piper-Heidsieck Champagne that was specially created to commemorate the 90th Oscars.”

Click here to read the full article.

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