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Oscar News: The Hollywood Reporter


The Hollywood Reporter featured Piper-Heidsieck in  the March 2018 edition of “Oscars Party Diary: Inside the A-List Events.”

“Wolfgang Puck was back for this year’s Governors Ball where he will prep 60 plates including his popular smoked salmon made in the shape of an Oscar, plus wagyu beef tartare on black rice, white asparagus soup topped with caviar, and black truffle chicken pot pie. Guests enjoyed a sushi bar, raw seafood station and caviar parfaits sprinkled with 24-karat gold — natch. Libations were served courtesy of limited-edition Oscar wines from Francis Ford Coppola Winery, plus Piper-Heidsieck champagne. ”

Click here to read the full article.

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