Oscar News: T2

T2 featured Piper-Heidsieck in the March 5, 2018 article “Here’s What Hollywood Celebrities Ate Today at the Oscars.

“Taking care of the menu, as always, is Wolfgang Puck and team. On the menu, we hear, are caviar parfait dusted with 24-carat gold, caramel passionfruit lollipops, famous chocolate Oscars (handmade by Wolfgang’s team and covered in 24-carat gold dust), lobster, truffles, and chef’s signature dishes such as Wagyu beef sliders, pizzas and chicken pot pie, etc. And what are they drinking? Piper-Heidsieck’s Cuvée Brut and Francis Ford Coppola wine. Fancy doesn’t even cover it.”

Click here to read the full article.