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Oscar News: Food & Beverage World

Wolfgang2_2018Oscars

Food & Beverage World featured Piper-Heidsieck in the March 4, 2018 article “Star Food Teasers from Wolfgang Puck at Oscars 2018.”

“Included among the more unusual dishes Chef Puck and his staff will serve are caviar parfait dusted with 24-carat gold, caramel passionfruit lollipops. The coup de gras are always those famous chocolate Oscars – handmade by Wolfgang’s team and covered in 24 carat gold dust. Meanwhile, the chef has ensured he is bringing back some of his signature dishes such as Wagyu beef sliders, pizzas and chicken pot pie, which he says is a particular favourite of Barbara Streisand. Caviar, lobster and truffles are all also on the menu for the Governor’s Ball after the 90th Oscars ceremony, which is created by Wolfgang Puck each year. When the Oscar party gets started more than 1,400 bottles of Piper Heidsieck Cuvee Brut will be poured.”

Click here to read the full article.

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