Oscar News: D Magazine

D Magazine featured Piper-Heidsieck in the February 27, 2018 article “What to Drink Now: Oscar Toasts” by Hayley Hamilton Cogill.

“Returning for the fourth year in a row, Piper-Heidsieck has partnered with the Academy as the official Champagne poured backstage at the event, as well as at the Governor’s Ball celebrations. With an art deco feel, layered in gold, a nod to the classic days of Hollywood, Piper-Heidsieck’s signature style shines through in their Brut Cuvee blend melding orchard fruit, citrus, spice, and nutty, toasted cream notes.”

Click here to read the full article.