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Oscar News: Food & Wine

Food & Wine featured Piper-Heidsieck in the February 26, 2018 article “What the Stars Will Eat at the Oscars This Weekend” by Maria Yagoda.

“Every year for the past twenty-four years, Wolfgang Puck has prepared the most prestigious meal in Hollywood. At Governors Ball, the notorious after-party following the Academy Awards, the iconic Los Angeles chef serves an oppulent menu for hoards of hungry, tipsy A-listers who just made it through a very tense evening. This year, Piper-Heidsieck expects to serve about 800 magnums of Champagne over the course of the whole night.”


Click here to read the full article. 








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