D Magazine: Toast the Oscars® With PIPER-HEIDSIECK

D Magazine in Dallas sets readers up for a great Oscar-viewing party, recommending the “stylish red and gold adorned Piper-Heidsieck Cuvée Brut Champagne, filled with apple, pear and juicy citrus with texture, body and balance” to enjoy throughout the show. D also pays homage to the limited edition magnum created for this year’s event:

And to top it off, D includes the recipe for the “Red Carpet Ready” Raspberry Panna Cotta with Lychee-Champagne Gelee created by Wolfgang Puck Catering and Executive Chef Tyler Atwell. See it all on D’s SIDE/DISH Blog, here.

(Feb. 25, 2016)

Get Red Carpet Ready for the Oscars® with PIPER-HEIDSIECK! #PiperReady. 

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