D Magazine: Toast the Oscars® With PIPER-HEIDSIECK
D Magazine in Dallas sets readers up for a great Oscar-viewing party, recommending the “stylish red and gold adorned Piper-Heidsieck Cuvée Brut Champagne, filled with apple, pear and juicy citrus with texture, body and balance” to enjoy throughout the show. D also pays homage to the limited edition magnum created for this year’s event:
And to top it off, D includes the recipe for the “Red Carpet Ready” Raspberry Panna Cotta with Lychee-Champagne Gelee created by Wolfgang Puck Catering and Executive Chef Tyler Atwell. See it all on D’s SIDE/DISH Blog, here.
(Feb. 25, 2016)
Get Red Carpet Ready for the Oscars® with PIPER-HEIDSIECK! #PiperReady.