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Belfast Telegraph: Oscars 2016—What will the stars be eating?

Belfast Telegraph covers the Governors Ball Press Preview, noting that “Celebrity chef Wolfgang Puck and his team will serve 1500 guests 1300 farmed oysters, 10kg of farm-raised caviar and 300 Maine lobsters, as well as 6500 Oscar-shaped flatbreads and 2400 bottles of Piper Heidsieck champagne.”

See the story/video on the Web here.

(Feb. 19, 2016)

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