Skip to content

Wolfgang Puck’s #PiperReady Dessert

Spago_sign

Here’s the Red Carpet Ready dessert that Wolfgang Puck has whipped up to pair with PIPER-HEIDSIECK Champagne at the Governors Ball, the official post-Oscars® bash: Raspberry Panna Cotta Featuring PIPER-HEIDSIECK Champagne, Caviar and White Chocolate. It was previewed at Puck’s iconic Beverly Hills restaurant, Spago, paired with PIPER-HEIDSIECK Rare 1998.

Spago_Rare
Three vintages of this prestigious cuvee will be poured at the Governors Ball — Rare 2002 and Rare 1988, in addition to Rare 1998.

(Feb. 18, 2016)

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: