Cuvée Sublime Demi-Sec NV
Varieties: 60% Pinot Noir, 25% Pinot Meunier, 15% Chardonnay
Winemaking: The wine goes through alcoholic fermentation in September and October, followed by malolactic fermentation from October to December. Blending takes place from February to April, followed by racking in January.
Aging: Three years (one more year than the Brut NV)
Grand gold with delicate bubbles.
Aromas of ripe, juicy fruit
Ripe, juicy fruit melts into pastry-like flavors with dark-rum roasted pineapple, and flambéed exotic fruit. A balance between smoothness and juiciness, A structured, full-bodied, melt-in-your-mouth wine.